Homemade Veggie Burgers

I have been wanting to try to make my own veggie burgers for some time now. I finally got around to it the other day and they came out really well. Though next time, I would want to incorporate more vegetables and substitute brown rice for the bread crumbs.

Quick and Easy Veggie Burgers

1 can cannellini beans

1/2 cup breadcrumbs

1/4 cup chopped onion

1/4 cup parsley

1 clove garlic

2 tablespoons olive oil

salt

basil

Combine all ingredients in a food processor. I added the ingredients in stages in order to make sure that everything was well blended. Form the mixture into patties. I was able to make 4 medium sized patties.

Heat up a skillet and then add some olive oil. Allow the olive oil to heat up. Cook the burgers until they brown on each side.